Barberry:

 Barberry fruit is very tonic and has a red color, fleshy texture, oval shape with an incredibly sour taste.  The part used by this plant is its roots, root and stem bark, leaves, flowers and fruits.  Late spring and early summer is the flowering season for the barberry plant.  Iran is the largest producer of barberry in the world, and produces 95% of the world's barberry.
 Dried barberry - tasty antioxidants - rich rich food
  Imagine a low-calorie, sweet and savory snack that is a great source of vitamin C and plenty of antioxidants.  This is exactly what you get in dried barberry.

Studies have shown that dried barberry, in addition to being rich in antioxidants and vitamin C, which improves skin health, contains compounds that fight bacteria and free radicals, that is, slows down the aging process, reduces the appearance of acne.  Gives and improves the overall health of the skin. This spice is used in cooking as a flavoring and coloring. You can also add it to fruit salads, smoothies or use it in dishes with rice and meat, and in traditional medicine.  And is also used for medicinal purposes.
 Barberry fruits seem to have anti-allergic and antihistamine properties.
 While this plant is not native to European countries, it can now be found all over the world.
 Harvest period: November
  Harvest method: Manual
  Packaging: Food papers in 7 kg bulk cardboard cartons

   In addition, barberry contains zinc, manganese and copper,
   All of them are rare minerals that play an important role in safety and disease prevention.

 

If you need this precious high quality plant, you can order standard and confident packages with high level of trust.

Our company is the biggest global exporter of plants with highest active substances, best quality and price among all exporting companies.

Barberry

Barberry fruit is very tonic and has a red color, fleshy texture, oval shape with an incredibly sour taste.  The part used by this plant is its roots, root and stem bark, leaves, flowers and fruits.  Late spring and early summer is the flowering season for the barberry plant.  Iran is the largest producer of barberry in the world, and produces 95% of the world's barberry.
 Dried barberry - tasty antioxidants - rich rich food
  Imagine a low-calorie, sweet and savory snack that is a great source of vitamin C and plenty of antioxidants.  This is exactly what you get in dried barberry.

Studies have shown that dried barberry, in addition to being rich in antioxidants and vitamin C, which improves skin health, contains compounds that fight bacteria and free radicals, that is, slows down the aging process, reduces the appearance of acne.  Gives and improves the overall health of the skin. This spice is used in cooking as a flavoring and coloring. You can also add it to fruit salads, smoothies or use it in dishes with rice and meat, and in traditional medicine.  And is also used for medicinal purposes.
 Barberry fruits seem to have anti-allergic and antihistamine properties.
 While this plant is not native to European countries, it can now be found all over the world.
 Harvest period: November
  Harvest method: Manual
  Packaging: Food papers in 7 kg bulk cardboard cartons

   In addition, barberry contains zinc, manganese and copper,
   All of them are rare minerals that play an important role in safety and disease prevention.

 

If you need this precious high quality plant, you can order standard and confident packages with high level of trust.

Our company is the biggest global exporter of plants with highest active substances, best quality and price among all exporting companies.